Caviar from Maison Prunier: culinary luxury
Delight your taste buds with a luxury delicacy! At Bijoux Catering, we choose quality and excellence with high-end produce, such as the caviar of Maison Prunier, with which we work in close collaboration. We use this elegant and refined product in our recipes to satisfy the most demanding palates.
Founded in 1921 by Alfred Fournier, Maison Prunier is a master of the art of French caviar, which comes in various forms, ranging from pasteurized caviar in verrines to the ‘Tradition’, ‘Malossol Pur Sel’ (pure salted), ‘Finest Caviar Beluga’, ‘Saint James’ and ‘Héritage’, the rarest caviar in the world. A culinary masterpiece, crafted with the expertise, knowledge and passion of Prunier’s artisans, awaits you. Give in to the temptation of the subtle flavours of this black gold!